Our Menu
*These items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs, and consuming these items may increase your risk of foodborne illness | There will be a $6.00 fee for splitting entrées which will include extra accompaniments
Starters
She Crab
$15.00
A decadent bisque, subtly enhanced with a splash of sherry.
Caesar Salad (GF)
$12.00
A refreshing medley of field greens, cherry tomatoes, red onions, cucumber, and a delicate balsamic vinaigrette.
Wedge
$14.00
Iceberg lettuce crowned with crispy bacon, ripe tomatoes, croutons, and a rich bleu cheese dressing • Add 6oz Grilled Chicken +$4.00 | Add Five Jumbo Shrimp +$7.00
Garden Salad (GF)
$12.00
A refreshing medley of field greens, cherry tomatoes, red onions, cucumber, and a delicate balsamic vinaigrette
Jumbo Lump Crab Cake
$17.00
A tender crab cake served with a zesty scallion aioli and crisp fried capers.
Fried Oyster
$20.00
Cayenne beurre blanc.
Fried Calamari
$20.00
Sweet Thai chili sauce.
Fried Green Tomato
$12.00
Smokey tomato ranch.
Shrimp Cocktail (GF)
$15.00
Chilled shrimp served with a classic cocktail sauce and a touch of crispy bacon crumbles.
Filet Mignon Meatballs (GF)
$18.00
Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.
Philly Cheese Egg Rolls
$18.00
Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.
Specialties
All specialty entrees, excluding pasta dishes, are served with red-skinned garlic mashed potatoes and fresh seasonal vegetables | Vegan options available
Pork Chop
$35.00
Grilled center-cut pork chop served with roasted fingerling potatoes, roasted parmesan brussels sprouts.
Chicken Marsala
$35.00
Pan-seared chicken breast and wild mushrooms finished with a rich & creamy Marsala wine reduction.
Jumbo Lump Crab Cakes
$37.00
Two generous crab cakes topped with scallion aioli and garnished with fried capers.
Shrimp Scampi
$34.00
Succulent shrimp sautéed with tomatoes, spinach and garlic butter, served over angel hair pasta.
Spaghetti & Filet Mignon Meatballs
$22.00
A classic combination of house-ground filet meatballs with marinara, spaghetti, and angel hair pasta.
Teriyaki Barbequed Salmon*
$35.00
Grilled salmon glazed with teriyaki and crowned with a tropical pineapple salsa.
Lobster Fettucine
$45.00
6oz cowboy butter-basted marinated grilled lobster tail, cherry tomatoes, fettucine pasta, cajun parmesan cream sauce.
Shrimp Tortellini
$30.00
Tender tortellini adorned with diced tomatoes and a parmesan herb sauce.
Steaks
Proudly serving Certified Angus Beef | All steaks, unless otherwise noted, are served with red-skinned mashed potatoes and fresh seasonal vegetables
Filet Mignon* (GF)
$55.00
An 8oz cut of filet mignon with a black pepper Cognac demi-glace | Add Special Butter (blue cheese-herb, shallot-goat cheese, cowboy butter) +$4.00
Filet Medallions*
$50.00
Three 2oz medallions with bacon jam and balsamic glaze with herb-roasted fingerling potatoes and asparagus.
Marinated Skirt Steak*
$40.00
8oz cut with herb-roasted fingerling potatoes and fresh seasonal vegetable.
New York Strip Steak*
$48.00
A 12oz strip steak enriched with house-made shallot goat cheese butter.
Surf & Turf*
$66.00
An 8oz filet mignon, blackened tail-on skewered shrimp, topped with succulent garlic butter.
Steak Frites* (GF)
$44.00
A 14oz ribeye steak served with parmesan truffle fries.
Dry - Age Porterhouse*
$120.00
A monumental 24oz cut.
Ribeye*
$62.00
A 20oz ribeye served with house-made shallot goat cheese butter, asparagus, and choice of garden or Caesar salad.
Tomahawk Ribeye*
$95.00
A formidable 34oz cut, complemented by our signature cowboy butter.
Executive Chef’s Board*
$210.00/Serves 4
A grand assortment including 8oz filet mignon, 20oz ribeye, chicken saltimbocca, shrimp scampi skewers, roasted Roma tomatoes, asparagus, garlic mashed potatoes, parmesan fries, grilled lemons, and the freshest vegetable of the day (serves four)
Dinner Salads
Black & Bleu* (GF)
$30.00
Blackened, sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing.
Chicken Caesar*
$20.00
Fresh romaine lettuce crowned with grilled chicken, asiago cheese, and crispy croutons.
Filet & Wedge*
$50.00
A crisp iceberg wedge topped with an 8oz filet mignon, bacon lardons, tomatoes, bleu cheese dressing, and croutons.
Accompaniments
The perfect addition to any entrée.
Bleu Cheese Butter
$4.00
Shallot Goat Cheese Butter
$4.00
Cowboy Butter
$4.00
Grilled Shrimp
$7.00
Garlic Butter Shrimp
$8.00
Jumbo Lump Crab Cake
$17.00
Crumbled Bacon
$3.00
Parmesan Truffle Fries
$8.00
Sauteed Onion
$3.00
Sauteed Mushrooms
$7.00
Asparagus
$5.00
Sweet Heat Brussel Sprouts
$5.00
Mashed Potatoes
$5.00
Vegetable of the Day
$5.00
These items may contain raw or undercooked eggs, meats, poultry, seafood, and shellfish, and consuming these items may increase your risk of foodborne illness.
Brunch at Porterhouse
Filet Mignon Eggs Benedict
$32.00
Two perfectly poached eggs over 2 oz slices of our tender filet mignon, & crispy parma ham, on a buttermilk biscuit drizzled with a silky hollandaise sauce combined with tarragon vinegar. Side of grits or potato hash.
Chef Anthony’s French Toast
$18.00
Battered hand-cut brioche bread topped with caramelized bananas, berry compote, and a rumchata glaze. Finished with freshly made whipped cream and powdered sugar. Includes two eggs, your choice of sausage or bacon, and your choice of grits or potato hash.
Porter Chicken & Waffles
$25.00
Crispy breaded buttermilk fried chicken over a fluffy buttery waffle, finished with a sweet berry compote, rumchata glaze, and powdered sugar. Served with two eggs and a side of your choice of grits or potato hash.
Salmon Omelette
$18.00
A fluffy omelette folded over chopped blackened salmon, mixed peppers, onions, spinach, mushrooms, sun dried tomatoes, and blended cheese. Topped with green onion and a tomato remoulade cream sauce. Served with a side of grits or potato hash.
Classic City Deluxe
$20.00
Two eggs, two sausage links, crispy bacon, one biscuit and mignon gravy, green onion garnish. Served with a side of grits or potato hash.
The Southerner
$18.00
Two buttermilk biscuits topped with country style creamy mignon gravy served with two eggs and a side of grits or potato hash.
Louisiana Cajun Shrimp & Grits
$23.00
A bed of grits topped with andouille sausage, tail on jumbo shrimp, peppers, onions, sun-dried tomatoes, and a buttery cajun cream sauce.
The Bull Dawg
$18.00
One ½ lb CAB Filet Mignon Patty served on a brioche bun, topped with two crispy hickory smoked bacon strips, a fried egg, a fried green tomato, crispy onion straws, pepper Jack cheese, and butter lettuce, finished with porter sauce, and served with a side of potato hash.
Steaks
All steaks served with a side of potato hash & two eggs.
Filet Mignon
$55.00/8 oz
Strip
$45.00/12 oz
Ribeye
$48.00/14 oz
Dry-Aged Porterhouse
$120.00/24 oz
Tomahawk
$100.00/34 oz
A La Carte
Veggie Omelet
$15.00
French Toast
$10.00
Lobster Bites
$35.00
Eggs
$8.00
Bacon
$7.00
Sausage
$7.00
Chicken | Pork
Biscuit & Gravy
Brunch Beverages
Coke
$3.50
Diet Coke
$3.50
Sprite
$3.50
Lemonade
$3.50
Iced Tea
$3.50
Sweet | Unsweet
Fresh Squeezed Juices
$4.00
Pineapple | Orange | Cranberry Cocktail
Hot Coffee
$5.00
Hot Tea
$5.00
Brunch Mocktails
Blueberry Mojito
$12.00
Mint, Fresh Blueberry, Soda Water, and Fresh Lime Juice.
Sunrize Spritz
$12.00
Peach Puree, Fresh squeezed Lemon Juice, Soda Water, and Grenadine.
Strawberry Pineapple Mule
$12.00
Strawberry Puree, Pineapple Juice, Fresh Squeezed Lime Juice, and ginger beer.
Brunch Cocktails
Tropical Mimosa
$14.00
Lovo Prosecco, Pineapple juice, and Coconut Rum, mixed with your choice of Strawberry, Passion Fruit, or Peach Puree.
Classic City Bloody Mary
$16.00
Regular | Spicy
Grey Goose, House-made Bloody Mary Mix, Lemon Juice, garnished with Crispy Bacon, A Celery Stick, and 2 Jumbo Shrimp with a Jalapeno garnish.
Grey Goose, House-made Bloody Mary Mix, Lemon Juice, garnished with Crispy Bacon, A Celery Stick, and 2 Jumbo Shrimp with a Jalapeno garnish.
Espresso Martini
$14.00
Freshly Brewed Espresso, Vodka, Borghetti, and Simple Syrup, Shaken.
Peach Bellini
$12.00
Prosecco topped with Peach Bellini.
House-Made Sangria
$14.00
Red | White
Bottomless Mimosas
$35.00/Person
With the purchase of one entree, enjoy bottomless mimosas for up to 90 minutes.
Monday- Saturday, 11:30 am - 2:30 pm • Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness. Alert your server if you have special dietary requirements.
Starters & Salads
Fried GreenTomatoes
$12.00
House made onion remoulade.
Fried Oysters
$20.00
Made from scratch buffalo butter.
Fried Calamari
$20.00
Made from scratch buffalo butter.
Jumbo Lump Crab Cake
$17.00
Single cake topped with scallion aioli & fried capers.
Seasoned Filet Meatballs
$18.00
3 house ground 100% filet meatballs atop house marinara.
Philly Cheese EggRoll
$18.00
3 house rolled prime rib egg rolls, red chili aioli.
Filet & Wedge
$24.00
5oz filet, iceberg, blue cheese dressing, blue cheese crumble, bacon lardons, tomato, & onion straws.
Black & Blue
$30.00
5oz filet, mixed greens, red onion, blue cheese crumble, grape tomatoes, blue cheese dressing.
Caesar
$11.00
Romaine, croutons, parmesan.
Add Protein: (5) Shrimp +$8.00 | 7 oz Salmon +$9.00 | 6 oz Blackened Chicken Breast +$7.00
Add Protein: (5) Shrimp +$8.00 | 7 oz Salmon +$9.00 | 6 oz Blackened Chicken Breast +$7.00
Sandwich Shop
Classic BLT
$12.00
Bacon, bibb lettuce, tomato, herb mayo on sourdough • Add a 7oz Salmon
Turkey Club
$15.00
Bibb lettuce, tomato, bacon, guacamole, herb mayo on sourdough.
Fried Green Tomato
$13.00
Pimento cheese smoked tomato ranch on sourdough.
Classic Reuben
$18.00
Freshly sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing, served on rye bread.
Prime Rib Philly
$18.00
Slow-roasted prime rib, red pepper, caramelized onion, house-made cheese sauce.
Buffalo Chicken Wrap
$16.00
Fried chicken tenders, chopped & tossed in buffalo sauce, chopped romaine, bacon, pico de gallo, mixed cheese, and smoked tomato ranch sauce in a tomato tortilla wrap.
Ribeye Tortilla Wrap
$20.00
Thinly sliced cab ribeye strips, field greens, chimichurri sauce, and house steak sauce.
Loaded Fries
$16.00
Crispy seasoned fries, thinly sliced cab ribeye strips, house-made cheese sauce, pico de gallo, pickled jalapenos, sour cream & guacamole.
Charbroil
All. half-pound, house-ground 100% filet burgers are served on 4" gourmet brioche buns • Add a Fried Egg for $4.00
Black & Bleu
$13.00
Blackened 1/2 lb filet burger, bleu cheese crumbles, herb mayo.
The Classic
$13.00
Bibb lettuce, tomato, red onion, American cheese.
Mushroom Swiss
$14.00
House-made Boursin, freshly cut mushrooms.
Bacon Cheddar
$15.00
Bibb lettuce, tomato, bacon, cheddar cheese, red chili aioli, house-made coca-cola BBQ sauce.
Steaks
All lunch steaks & burgers come with house-cut fries or a side house salad.
Filet
$48.00/8 oz
Ribeye
14 oz $40.00 | 20 oz $50.00
NY Strip
$43.00/12 oz
Porterhouse
$83.00/22 oz
Feature
All handhelds come with house-cut fries or a side house salad.
Chicken Tortellini
$20.00
Tri-colored tortellini pasta, grilled chicken, black seasoning, house-made parmesan cream sauce.