Our Menu

Field greens, ripe tomatoes, cucumber, red onion, and balsamic vinaigrette

Romaine lettuce, asiago cheese, croutons, and house-made caesar dressing

Fresh burrata, ripe tomatoes, baby greens, olive oil, and balsamic reduction

Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing

Fresh romaine lettuce crowned with grilled chicken, asiago cheese, and crispy croutons

Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese

A decadent bisque, subtly enhanced with a splash of sherry, served in a franchise bread boule

Perfectly fried buttermilk tomatoes with smokey tomato ranch

Crispy fried squid served on a bed of field greens with sweet Thai chili sauce

Chilled Shrimp served with a classic cocktail sauce and a touch of crispy bacon bits

A tender crab cake topped with scallion aioli & fried capers

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions. Served with a zesty chipotle aioli.

Made from scratch buffalo butter

Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo

Pimento cheese, country fried tomatoes, & smoked tomato ranch on sourdough

Slow roasted prime rib, red pepper, caramelized onion, house-made cheese sauce

Bacon, field greens lettuce, tomato, and herb mayo on sourdough | Add Salmon $23.00

Golden fried shrimp and lobster, tossed in a rich creamy Cajun sauce, layered with bacon lardons, and sundried tomatoes

Fried chicken tenders, chopped & tossed in buffalo sauce, field greens, bacon, pico de gallo, mixed cheese, smoked tomato ranch stuffed inside a tomato tortilla wrap

1/2 lb Filet burger, bibb lettuce, tomato, red onion, and American cheese

1/2 lb Filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house-made coca cola BBQ sauce

1/2 lb Filet burger, bleu cheese crème, bacon, herb mayo

1/2 lb Filet burger, house-made boursin cheese, freshly cut mushrooms

Swiss, cheddar, pepperjack cheese, caramelized onions with Thousand Island sauce on sourdough bread

Grilled lamb chop loin

Crowned with house-made demi glaze

14oz ribeye served with french fries

12oz strip crowned with shallot butter

38oz Tomahawk crowned with cowboy butter

Crowned with shallot GC butter

22oz Porterhouse crowned with wild mushroom ragout

An 8oz cut of filet mignon with black pepper cognac demi-glaze

An 8oz cut of filet mignon, blackened tail-on skewered shrimp, topped with succulent garlic butter | Sub Lobster $70.00

Three 2oz medallions with bacon jam and balsamic glaze, with herb-roasted fingerling potatoes and asparagus

A 12oz Strip steak enriched with house-made shallot goat cheese butter

8oz Cut with herb-roasted fingerling potatoes and fresh seasonal vegetables

A dramatic 34oz long-bone ribeye known for its rich marbling, deep flavor, and impressive presentation. Carved from the rib primal and served with its signature extended bone. Complemented with our signature Cowboy Butter. Served with roasted tomatoes, parmesan truffle fries, and house sides

A 20oz Ribeye served with house- made shallot goat cheese butter, asparagus, and a choice of garden or Caesar salad

A 14oz Ribeye Steak served with parmesan truffle fries | Substitute for mashed potatoes and fresh vegetable of the day

A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York Strip, separated by a signature T-bone. The best of both worlds in one impressive steak

A grand assortment including 8oz filet mignon, 20oz ribeye, chicken marsala, shrimp scampi skewers. Roasted roma tomatoes, asparagus, mashed potatoes, parmesan truffle fries, grilled lemons, and the fresh vegetable of the day

(Allow additional preparation time) | Filet mignon wrapped in mushroom duxelles and prosciutto, baked in golden puff pastry, finished with red wine demi-glaze. Served with baked potato and baby carrots

A decadent bisque, subtly enhanced with a splash of sherry

A tender crab cake served with a zesty thousand island aioli and crisp fried capper

Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles

Fresh Flash Fried Golden Calamari Served with sweet Thai chili sauce

(Limited Availability) | Fresh Fire roasted Half shell Served with creamy cheese sauce, spinach, sundried tomatoes, bacon lardons and toasted panco

Lightly breaded and golden fried oysters served with cayenne beurre blanc

Hand-ground filet mignon meatballs in a savory house marinara, finished with Parmesan cheese

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli

Served with smokey tomato ranch

Romaine lettuce adorned with Asiago cheese, our signature Caesar dressing, and crunchy croutons. Available as an entrée Caesar with grilled chicken added $20

A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette. Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47

Creamy fresh burrata served with heirloom tomatoes, covered with olive oil and finished with a balsamic glaze.

(Limited Availability)Fresh Fire roasted Half shell Served with creamy cheese sauce, spinach, sundried tomatoes, bacon lardons and toasted panco

Two generous crab cakes topped with zesty thousand island aioli and garnished with fried capers

Grilled center-cut pork chop, caramelized onions, marsala gravy, served with fried parmesan brussel sprouts and baked potato

Breaded Pan-seared chicken breast and wild mushrooms finished with a rich and creamy Marsala wine reduction

Grilled salmon glazed with teriyaki and crowned with tropical pineapple salsa

Chefs Daily selection, ask your server for details

Penne tossed in a rich creamy tomato-vodka sauce with sautéed shrimp, finished with parmesan and fresh herbs

Cheese-filled tortellini tossed in a creamy garlic alfredo sauce with sautéed shrimp and fresh diced tomatoes & herbs

A classic combination of house-ground filet meatballs with marinara, spaghetti, and angel hair pasta

Tender grilled lobster tossed with al dente fettucine, baby spinach, and oven roasted tomatoes in a savory chardonnay-Cajun garlic cream sauce

1/2lb of filet mignon, and beef ribeye blend. 70/30 lean/fat ratio and seasoned for maximum flavor American and Pepper Jack, fresh lettuce, marinated grilled red onion wheel, sliced tomato and herb mayo

An 8oz cut of Filet Mignon with a black pepper Cognac demi-glaze

An 8oz cut of Filet Mignon, blackened tail-on skewered shrimp, topped with succulent garlic butter. Sub Lobster $70

Three tender 2oz medallions with bacon jam and balsamic glaze. Served with baked potato and asparagus

A 12oz Strip Steak enriched with house-made Shallot Goat Cheese butter

A dramatic 34oz long-bone ribeye known for its rich marbling, deep flavor. Complemented with our signature Cowboy Butter. Served with roasted tomatoes, parmesan truffle fries, and house sides

A 20oz Ribeye served with house- made shallot goat cheese butter, asparagus, and choice of garden or Caesar salad

A 14oz Ribeye Steak served with parmesan truffle fries. Substitute for mashed potatoes and fresh vegetable of the day

8oz outside cut, baethed in house marinade. Served with baked potato and fresh seasonal vegetable

A premium 24oz cut featuring both the tender Filet Mignon and the rich, flavorful New York Strip, separated by a signature T-bone. The best of both worlds in one impressive steak

A grand assortment including 8oz Filet Mignon, 20oz Ribeye, Chicken Marsala, Shrimp Scampi Skewers. Roasted Tomatoes, Asparagus, Mashed Potatoes, Parmesan Truffle Fries, Grilled Lemons, and the fresh vegetable of the day