Events

Join us for a special holiday feast filled with warmth, flavor, and unforgettable dishes.

📅 Thursday, November 28th ⏰ 12:00 PM – 6:00 PM (Last seating at 5:30 PM)

✨ Amuse-Bouche

- Stuffed Dates

🥂 Mains:

- Sliced Turkey with Turkey Gravy

- Sliced honey-baked ham

- Chicken Marsala

- Steaks: 14oz Ribeye, 8oz Filet, or 12oz Striploin Porterhouse and Tomahawk regular price

🥘 Sides:

- Baked Mac & Cheese

- Cornbread Stuffing

- Green Bean Casserole

- Fried Brussels

- Asparagus

- Cranberry Relish (complimentary)

🍰 Desserts

- Molten Chocolate Cake

- Cheesecake

- Cobbler

💵 $70 per person

Choose 2 mains (no steak) + 3 sides + slice of cheesecake, or

1 steak + 3 sides + slice of cheesecake

👧 Children under 13 may order from our kids’ menu.

🥩 Tomahawk and Porterhouse available at regular charge.

🍮 Molten and Cobbler also available à la carte.

Reserve your table now — Thanksgiving at Porterhouse Grill is an experience you won’t want to miss.

📞 Call (706) 369-0990

www.porterhousegrillathens.com

Monthly on every second Sunday

Experience an Exclusive, Fine Dining, Six-Course Meal with a Personal Touch

Join us every second Sunday of the month for an intimate dining experience featuring a Six-course menu crafted by Executive Chef Anthony Mosley. This unique event offers a closer look at the artistry of fine dining, with live cooking demonstrations, stories behind each dish, and exclusive wine pairings.

Event Details

    •    Date: Every second Sunday of the month

    •    Time: 6:30 PM

    •    Location: Porterhouse Grill, Athens, GA

    •    Cost: $125 per guest (includes Six courses and exclusive wine pairings)

•     Seating: Limited to 6 guests to ensure an intimate experience.

What to Expect

    Six-Course Menu that Changes every event. This menu will be exclusively prepared specifically for this event. Some of the meal will be made table side. 

    •    Amuse-bouche: 

    •    Appetizer:

    •    Salad: 

    •    Soup: 

    •    Entree: 

    •    Dessert: 

    •    Wine Pairing: Exclusive selections chosen to complement the meal

•    Chef Interaction: Learn about the dishes’ origins, preparation techniques, and inspiration directly from Chef Anthony Mosley.    

How to Reserve Your Seat

    •    Booking Deadline: Reservations must be made at least 1 week prior to the event. Can be booked online, over the phone or in the restaurant.

    •    Cancellation Policy: Cancellations must be made at least 72 hours in advance to avoid forfeiture of the booking fee.

    •    For inquiries, email: sarah@porterhousegrillathens.com or chefanthonynn@gmail.com.

Important Notes

 There is a $70 booking fee to hold your spot. This will go towards your meal. 

    •    Allergies & Dietary Restrictions: Please inform us at the time of booking.

Reserve your seat today and indulge in an unforgettable culinary journey!

Join us on Valentine's Day for the perfect romantic evening!