Events

Monthly on every second Sunday

Experience an Exclusive, Fine Dining, Six-Course Meal with a Personal Touch

Join us every second Sunday of the month for an intimate dining experience featuring a Six-course menu crafted by Executive Chef Anthony Mosley. This unique event offers a closer look at the artistry of fine dining, with live cooking demonstrations, stories behind each dish, and exclusive wine pairings.

Event Details

    •    Date: Every second Sunday of the month

    •    Time: 6:30 PM

    •    Location: Porterhouse Grill, Athens, GA

    •    Cost: $125 per guest (includes Six courses and exclusive wine pairings)

•     Seating: Limited to 6 guests to ensure an intimate experience.

What to Expect

    Six-Course Menu that Changes every event. This menu will be exclusively prepared specifically for this event. Some of the meal will be made table side. 

    •    Amuse-bouche: 

    •    Appetizer:

    •    Salad: 

    •    Soup: 

    •    Entree: 

    •    Dessert: 

    •    Wine Pairing: Exclusive selections chosen to complement the meal

•    Chef Interaction: Learn about the dishes’ origins, preparation techniques, and inspiration directly from Chef Anthony Mosley.    

How to Reserve Your Seat

    •    Booking Deadline: Reservations must be made at least 1 week prior to the event. Can be booked online, over the phone or in the restaurant.

    •    Cancellation Policy: Cancellations must be made at least 72 hours in advance to avoid forfeiture of the booking fee.

    •    For inquiries, email: sarah@porterhousegrillathens.com or chefanthonynn@gmail.com.

Important Notes

 There is a $70 booking fee to hold your spot. This will go towards your meal. 

    •    Allergies & Dietary Restrictions: Please inform us at the time of booking.

Reserve your seat today and indulge in an unforgettable culinary journey!